Inside our Tribeca production farm, we use LED lighting, hydroponics, and technology to grow a huge variety of culinary plants, numbering over 600 to date. We use no pesticides or chemicals, and 95% less water than a traditional farm.
Our clients include Michelin-starred and highly rated restaurants around the city, including Atera, Marea, Gotham Bar & Grill, Jeju Noodle Bar, Butter, Restaurant Marc Forgione, and more.
In this one-hour tour, you will have the chance to taste dozens of rare plant varieties, most of which are never available fresh in New York City. With expert guidance, uncover the science of how plants thrive in completely-controlled conditions, experience new flavors, and discover new ways of thinking about culinary plants.
Includes
- 55-minute guided tour
- Tasting of dozens of different rare-herbs, microgreens and edible flowers
- Complimentary Prosecco
Please note: For commercial reasons, this tour is not open to attendees who operate a commercial hydroponic farm. Please contact us if you are unsure.
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